Goose-Clean out excess fat (there will be a lot!) and rinse well. Stuff, salt & pepper skin, prick well, & tent with tin foil. Roast at 375 F for 4 hours. Remove tent & cook 30 minutes more. (Approx 25 minutes per pound)

Stuffing-Cook rice until done. Saute celery & onion in butter. Mix all ingredients & stuff goose.