1. Score skin of pork in a 3/4-inch diamond pattern. Place skin side up under a medium broiler and let brown (about 15 minutes).

2. Preheat the oven to 350 degrees. Blend brown sugar, soy sauce and hoisin sauce; then brush over meat, not skin, of pork.

3. Place pork on a rack over a drip pan containing several inches of water and roast until done (about 1-1/2 hours). Turn once or twice.

4. Let cool slightly. Cut in 1-inch cubes, each with some skin, or slice about 1-inch thick, then in strips 1/2 by 1-1/2 inches.

From <The Thousand Recipe Chinese Cookbook>, Isbn 0-517-65870-4. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.