Cover corn with water; soak for 20 minutes.

Remove from water and peel back husks, leaving bases attached; remove silk. Close husks over corn; tie with wet kitchen string.

Place husks on grill over medium-high heat; close cover and cook, turning frequently, for 20 minutes or until husks are blackened and corn is tender. Let cool slightly; remove husks and cut corn from cobs.

In bowl, combine corn, onion, tomatoes, coriander, lime juice, jalapeno and salt. Serve at room temperature.

Serve over grilled fish, as a topping for burgers, or scooped onto tortilla chips as a snack.

Per Serving: about 95 calories, 3 g protein, 1 g fat, 21 g carbohydrate

From The Cob" Recipe by Canadian Living Test Kitchen

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