Measure wine and roasted garlic into a large saucepan Add sugar to wine and mix well. Place saucepan over high heat. Bring to a full, rolling boil and boil hard 1 minute, stirring constantly. Remove from heat. Immediately stir in liquid fruit pectin. Pour quickly into warm, sterilized jars filling up to 1/4 inch from rim. Seal while hot with sterilized 2-piece lids with new centres. Makes 4 cups Prep. Time: 15 minutes Cooking time: 20 minutes

baking pan in a 400'F (200'C) oven for 30 to 40 minutes. Cool. Squeeze out garlic, removing membrane. Measure.