I made this for Shabbat and everyone liked it. It came from Ladies Home Journal Online <http://lhj. Com>.

1. Heat oven to 450 F. Combine 1/4 cup mint with lemon peel and garlic in a cup. Spread under skin of each chicken piece; sprinkle chicken lightly with salt and pepper. Stir remaining 1/4 cup mint with lemon juice and oil in a small bowl.

2. Arrange chicken skin side up in shallow roasting pan. Brush with half the lemon-juice mixture. Bake 15 minutes. Brush with remaining lemon juice, bake 15 minutes more.