Cut bell peppers in half lengthwise; discard the seeds and membranes.

Place the peppers, skin side up, on a foil-lined baking sheet; flatten with palm of hand.

Add garlic cloves to baking sheet. Broil 3 inches from heat 4 minutes. Turn garlic over; broil 4 minutes or until garlic is blackened and charred. Remove garlic from baking sheet; set aside.

Broil peppers an additional 2 minutes or until blackened and charred. Place peppers in a zip-top heavy-duty plastic bag, and seal; let stand 15 minutes. Peel peppers and garlic; discard skins.

Place the bell peppers and garlic in food processor; process until smooth, scraping sides of bowl once. Add cheese, and process until smooth. Spoon mixture into a bowl; stir in vinegar, salt, and pepper. Cover and chill.

Recipe Exchange Newsletter by Nancy Pallotta <nancee@neo.lrun.com> on Jul