Medium red and all-purpose potatoes; unpeeled and cut into quarters
2 mittel
Red onions; each cut into 6 wedges
1/4 Tasse
olive oil
1 1/4 Teelöffel
salt
1 Teelöffel
thyme dried
1/2 Teelöffel
black pepper coarsely ground
2
cloves garlic minced
die Zubereitung:
Work Time: 20 minutes Total Time: 1 hour 20 minutes
1. Preheat oven to 425 degrees F. In large roasting pan (about 17" by 11 1/2"), toss potatoes with remaining ingredients. Roast 1 hour, turning occasionally with metal spatula, until golden and fork-tender. Serve warm or at room temperature.
