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| 1/4 Tasse | (1/2 stick) margarine |
| 10 1/2 x ca. 30 g | Package minature marshmallows 1/2 cup semiswet chocolate chips |
| 5 Tasse | Caramel corn (Can use Joel Murphy's recipe for this) 1 cup peanuts |
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America"s Best Marshmallow Recipe" Grand Prize $5, 000
Microwave margarine in a microwave safe bowl on high power 45 seconds, or until melted. Add 5 cups marshmallows and chocolate chips. Toss to coat with margarine. Microwave 1 1/2 minutes or until smooth when stirred, stirring after 45 seconds.
Combine caramel corn and peanuts in a large bowl.
Pour melted mixture over caramel corn and peanuts and toss to coat. Stir in remaining marshmallows. Press into a greased 13 by 9 inch baking pan. Cool and cut into squares.
Conventional cooking directions: Melt margarine in a saucepan over low heat. Add 5 cups marshmallows and chocolate chips; stir until melted and well blended.
Continue as directed above.
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