Cream sugar and butter, then beat in other ingredients. Chill dough three or four hours before rolling, for best results. Bake in 375 degrees F (Reg 5) oven for 7-12 minutes or until just golden. These can be glazed with a mixture of icing and a little milk and decorated as desired.
This dough can be cut out into seasonal shapes - bells, Christmas stars, trees, Easter eggs, etc. If possible, use a pastry cloth and flour the rolling pin before rolling our.
