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12 | Soft flour tortillas (12-inch) |
4 x ca. 30 g | Jarred cranberry sauce |
4 x ca. 30 g | Honey mustard |
2 x ca. 450 g | Smoked turkey; thinly sliced |
1/2 x ca. 450 g | Sharp cheddar cheese; thinly sliced |
12 gross | Romaine lettuce leaves |
Lay 6 of the tortillas on a clean counter. Working quickly, so that they don't dry out, lightly spread some cranberry sauce or honey mustard on the tortilla and then cover it with a single, even layer of smoked turkey. Arrange 2 slices of cheese across the bottom third of the turkey and top with 1 of the lettuce leaves.
Roll up the tortilla and cut on an angle into 3 sections. Place sections seam side down in a plastic container. As you make a layer, cover it with plastic wrap. Repeat this process with the remaining 6 tortillas.
needed
and each child's appetite.
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