Mix wine, juices and rosemary. Pour over chicken and marinate in refrigerator for 4-6 hours or all day. Bake covered at 425 F. for 45 minutes, or grill chicken on barbecue, basting with marinade while cooking. Typos by Brenda Adams <adamsfmle@aol. Com> Submitted by Sheri Gotay to: Floating Kitchens, Cooking with Seattle's Houseboaters (Posted mc-recipe 8/13/96)

From the MasterCook recipe list. Downloaded from Glen's Mm Recipe Archive,