Fresh rosemary; chop, or 1 teaspoon dried, crumble
1/4 Teelöffel
black pepper cracked
1/4 Teelöffel
salt coarse
1/2 Tasse
Roasted red peppers; dice
die Zubereitung:
Combine oil, rosemary, salt and pepper. Roll dough into 10" circle; place on grill. Cook, covered, 2 minutes. Turn crust; brush with oil mixture and sprinkle with 1/3 c red peppers. Continue grilling until dough is cooked through and golden on bottom, 5 minutes. Let stand 10 minutes before serving.
