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| 3 Tasse | Cake Mix (Index) |
| 1 1/2 Tasse | sugar |
| 1/2 Tasse | cocoa |
| 1 1/4 Tasse | milk |
| 1/3 Tasse | Butter or margarine |
| 2 | Eggs slightly beaten |
| 1 Teelöffel | vanilla |
| 1 1/2 Tasse | apricots preserved |
| 1 | Chocolate Glaze (Index) |
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*Softened. Heat oven to 350 degrees. Grease and flour 2 round layer pans, 9x1 1/3 inches. Mix Cake Mix, sugar and cocoa in large mixer bowl. Beat in milk, butter, eggs and vanilla on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 4 minutes. Pour into pans. Bake until wooden pick inserted in center comes out clean, 24 to 30 minutes. Cool no longer than 10 minutes. Remove from pan; cool completely. Split to make 4 layers; fill layers with apricot preserves. Spread top and side with Chocolate Glaze.
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