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| 2 Esslöffel | salad oil |
| 1 Esslöffel | flour |
| 1 Esslöffel | sugar |
| 1/2 Teelöffel | mustard prepared |
| 1/4 Tasse | water |
| 1/4 Tasse | vinegar |
| 1 1/2 Tasse | Cooked ham, in thin strips |
| 1 Tasse | Onion rings |
| 1/2 Tasse | Green pepper, in thin strips |
| 1 Tasse | Thin unpared cucumber slices |
| 1/2 Tasse | Celery sliced |
| 2 Tasse | Tomatoes, in thin wedges |
| 4 Tasse | Lettuce, in bite-size pieces |
| 3 Scheibe | American cheese (1 oz. each) cut in thin strips |
| 2 | Hard-boiled eggs sliced |
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For dressing, mix oil, flour, sugar, mustard, water, and vinegar in a large frypan. Cook over medium heat, stirring constantly until mixture comes to a boil. Mix ham, onion, green pepper, cucumber, and celery with dressing. Cook covered over medium heat until heated through, about 4 to 5 minutes. Stir several times during cooking.
Remove from heat. Toss gently with tomatoes and lettuce.
Garnish with cheese strips and egg slices.
Calories per 1-1/3 cup serving: About 230
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