This is a copycat recipe from a restrauant in Newport Rhode Island.

pre-cook the linguine, rinse add oil to wok cook meat and shrimp over med. Heat add veggies - briefly cook to stay crisp reduce heat and add linguine, soy sause, and garlic powder tossing until linguine is cooked through.

** we used all three, cut the chicken in strips and used the food processer on the beef.