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| 2 x ca. 450 g | ground beef |
| 2/3 Tasse | bread crumbs dried |
| 1 Teelöffel | salt |
| 1/2 Teelöffel | pepper |
| 2 | eggs |
| 2 | Large onion; sliced |
| 2 Dose | Condensed beef broth; 10oz each |
| 2 Dose | Mushroom stems & pieces; 4oz each |
| 4 Esslöffel | water cold |
| 2 Teelöffel | cornstarch |
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Mix ground beef, bread crumbs, salt, pepper and eggs; shape into 8 oval
patties, each about 3/4" thick. Cook patties in large skillet over medium heat, turning occasionally, until brown(about 10 minutes), drain. Add onion, broth and mushrooms. Heat to boiling, reduce heat. Cover and simmer until beef is done, about 10 minutes.
Remove patties; keep warm. Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute. Serve over
patties.
17, 97
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