1. Process bread in food processor or blender until coarse crumbs crumble with fingers.

2. Mix egg, Worcestershire sauce, mustard, basil, salt and pepper in a medium-size bowl. Add salmon and flake with a fork. Stir in bread crumbs, scallion and celery.

3. Shape in 1-inch-thick patties, using a level 1/2-cup salmon mixture for each.

4. Place on lightly greased broiler pan rack. Brush patties with half the oil. Broil 4 inches from heat source for 5 minutes. Turn patties over, brush with remaining oil and broil 5 to 6 minutes longer or until hot and lightly golden.

5. Meanwhile mix all Tartar sauce ingredients. Serve with patties.

From the MasterCook recipe list. Downloaded from Glen's Mm Recipe Archive,