Flake salmon. Scald milk; add bread crumbs and butter: let stand 5 minutes. Beat until smooth; then combine with salmon, egg, seasonings and flavorings.

Put in a greased loaf pan, sprinkle with Progresso bread crumbs and bake in a 350 degree oven for 35 minutes. Unmold and serve hot with tomato sauce. Serves 6.

From <A Taste of Louisiana>. Downloaded from Glen's Mm Recipe Archive,