Black Greek olives such as Calamata, pitted and chopped
2 Esslöffel
oregano fresh, chopped
2 Esslöffel
shallots minced
1 Esslöffel
parsley chopped
3 Esslöffel
lemon juice fresh
2 Esslöffel
olive oil
4
Lemon wedges
8 Scheibe
toast
die Zubereitung:
Place The Salmon In The Freezer and freeze for 30 minutes to kill any parasites. Defrost in the refrigerator. Combine the olives, oregano, shallots, parsley, lemon juice and oil in a mixing bowl. Just before serving, finely chop the salmon by hand and add it to the olive mixture. Mound tartar on a plate. Garnish with lemon wedges and toast.
