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| 1 x ca. 450 g | Asparagus; cut into 1-inch pieces (about 2 cups) |
| 1/4 Tasse | Sliced green onions (2 to 3 medium) |
| 1 1/2 Tasse | Shredded Swiss cheese (6-oz) |
| 1 Dose | (6.125-oz) salmon or tuna; drained and flaked |
| 1 3/4 Tasse | milk |
| 3 | eggs |
| 1 Tasse | Bisquick original baking mix |
| 1 1/2 Teelöffel | Chopped fresh -or |
| 1/2 Teelöffel | basil leaves dried |
| 1/8 Teelöffel | pepper |
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Heat oven to 400 degrees. Grease pie plate, 10x1-1/2 inches. Sprinkle into pie plate in order listed: asparagus, onions, 3/4 cup of the cheese and the salmon.
Beat remaining ingredients except cheese in blender on high speed about 15 seconds, or with wire whisk or hand beater about 1 minute, until smooth. Pour over salmon.
Bake 40 to 45 minutes or until knife inserted in center comes out clean. Immediately sprinkle with remaining 3/4 cup cheese. Bake about 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving. 6 to 8 servings.
can be substituted for the fresh asparagus. Decrease milk to 1-1/2 cups and increase baking mix to 1 1/4 cups.
From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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