Vinegar (probably cider vinegar at the time of recipe)
2 Tasse
water cold
2 Teelöffel
salt
4
Pieces small stick cinnamon
14
clove whole
24
Hard boiled eggs
die Zubereitung:
Wash beets, cut off leaves, stems and all but an inch of root, and cut into bite size pieces. Cook till tender then drain and peel. Boil remaining ingredients except eggs together for 10 minutes, cool and dump in beets. Let stand a week or so. Add the eggs and let stand in cool place or fridge for at least 3 days. Place on bar and let em at em!
