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| 3 mittel | Onions, peeled, halved crosswise |
| 2 Esslöffel | Cilantro chopped |
| 1 | Jalapeno pepper, seeded, chopped |
| 2 klein | Tomatoes, peeled, seeded, chopped |
| 1 | cloves garlic crushed |
| 1 Esslöffel | red wine vinegar |
| 2 Esslöffel | vegetable oil |
| 1/4 Teelöffel | salt |
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Place onion halves cut-side up in slowcooker. In small bowl, combine cilantro, jalapeno, tomatoes, garlic, vinegar, oil and salt. Spoon over onions. If all onions do not fit in one layer, place 3 halves on bottom and top with 1/2 sauce. Lightly cover with heavy-duty foil. Arrange remaining halves and sauce on top. Cover and cook on Low 5 to 6 hours or until onions are tender. Serve warm or cold. Makes 6 servings.
An interesting recipe to perk up a menu of bland foods. Serve with broiled chicken or fish.
& Howard Fisher). I got from West Slope library. Isbn is: 1-55561-046-3
Typos by Brenda Adams <adamsfmle@sprintmail. Com>; mc post 7/9/97
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