Mix together 1/3 C scalded, cooled milk and 2 Tbl corn meal. Let stand, covered, in a warm place for 24 hours. It should be bubbly. Stir together: 1 C scalded milk 1/2 tsp salt 2 Tbl molasses 3 Tbl oil 1 C whole wheat flour Add corn meal mixture. Stir in enough white flour to knead, about 2 1/2 C. Knead about 5 minutes. Form one loaf and grease the top. Place in a greased loaf pan. Cover, let rise until double. Time required will vary. Bake at 375 deg for about 35 min.