Heat Oven To 375F. Grease Cookie Sheet Lightly. Mix Brown Sugar, Margarine, Shortening, Eggs And Vanilla. Stir In Remaining Ingredients. Drop Dough By Rounded Teaspoonfuls About 2-Inches Apart Onto Cookie Sheet. Flatten With Greased Bottom Of Glass Dipped Into Sugar. Bake 8 To 10 Minutes Or Until Golden Brown; Cool. Makes About 6 Dozen Cookies; 85 Calories Per Cookie. Note: If Using Self-Rising Flour, Omit Baking Soda And Salt.