In a large skillet cook ground beef, chopped onions, green chili pepper; and minced garlic over medium heat till beef is brown. Drain off fat. Stir in chili powder.

In a mixing bowl combine chopped tomato, Italian salad dressing, and seasoned salt. ( Salt is Salt no matter what) Spoon beef mixture into taco shells. Top with tomato mixture, shredded lettuce, shredded cheese, and taco sauce. Makes 4 servings. Time 20 min.

Food Exchange per servings: 3 Lean Meat Exchanges + 1 Starch/Bread Exchange + 1 Vegetable Exchange + 1-1/2 Fat Exchanges

From The Better Homes And Gardens Diabetic Cook Book

Brought to you and yours by Nancy O'brion and her Meal-Master

From the MealMaster recipe list. Downloaded from Glen's Mm Recipe Archive,