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MealMaster - Ansicht
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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 x ca. 450 g | ground beef |
| 1 Packung | Taco seasoning mix |
| 3/4 Tasse | water |
| 1/2 Tasse | Salsa; (thick salsa is best I use Pace), up to 1 |
| 1 Tasse | Cheese; grated, (I use Sargento 4 cheese Mexican blend), up to 2 |
| 1/2 Tasse | Green onions; sliced, up to 1 |
| 1/2 Tasse | Lettuce; chopped, up to 1 |
| 1/2 Tasse | Tomato; seeded and chopped, up to 1 |
| 1/4 Tasse | Black olives; chopped or sliced, up to 1/2 |
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Cook the ground beef until it is no longer pink. Drain. Add the taco seasoning and water and simmer for 5 minutes until mixture has thickened.
Bake your favorite pizza crust at 425 degrees for 5 - 10 minutes until it just begins to brown. Remove from oven and spread with salsa. Top with the ground beef mixture and bake for another 5 - 10 minutes until the crust edge is lightly browned. Top with cheese and return to oven until the cheese has melted. Remove from oven and top with onions, lettuce, tomato and olives. Serve with additional salsa, sour cream and guacamole if desired.
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