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| 1 x ca. 450 g | ground beef |
| 1 Esslöffel | chilli powder |
| 10 Milliliter | Garlic minced |
| 1/2 Teelöffel | salt |
| 1/2 Tasse | onion chopped |
| 3 Tasse | Prepared white sauce |
| 1/2 Teelöffel | sage ground |
| 1/2 Teelöffel | oregano |
| 1/2 Teelöffel | ground cumin |
| 2 Esslöffel | Chopped mild green chiles |
| 2 Tasse | cheddar cheese grated |
| 2 | Tomatoes chopped |
| 12 | White Flour tortillas |
| 1/2 | Head iceberg lettuce, shred ded |
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Brown ground beef and drain. Add chili powder, garlic, salt and onion. Combine white sauce (thick is good - typist's note), sage, oregano, cumin, and chiles.
Simmer over very low heat until warm. Reserve 1 cup sauce and 1 cup grated cheese. Mix remaining sauce and cheese with meat, lettuce and tomatoes. Place this mixture in the tortillas, roll and place seam side down in a flat ungreased baking sheet. Top with reserved sauce and cheese. Cover with foil and bake at 350F for 15 minutes.
Ps... these are Good!!!!
Denver, 1978 Typed for you by Linda Fields, Cyberealm Bbs Watertown Ny 315-786-1120
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