Temperature: 350 F. Deep Fat

1. Prepare 1 Recipe Taco Sauce (Recipe No. 025000) Set Aside For Use In Step 6.

2. Cook Beef In Its Own Fat Until Beef Loses Its Pink Color; Stir To Break Apart. Drain Or Skim Off Excess Fat.

3. Combine Canned Taco Seasoning Mix And Water; Simmer 15 Minutes. Add To Meat; Cook 5 Minutes.

4. Fry Each Tortilla 15 Seconds; Drain On Absorbent Paper. Fold In Half.

5. Place 1/4 Cup (1-No. 16 Scoop) Meat Filling In Each Tortilla; Line Up Next

To Each Other In Steam Table Pan. Cover; Keep Warm.

6. Just Before Serving, Top Each Taco With Cheese, Lettuce, Onions, And 1 Tbs

Taco Sauce.

And Fry With Beef.

Tortillas.

Fold Tortillas; Place In Taco Rack. Bake 8 To 10 Mintues In 425 F. Oven Until

Crisp. Fat Or Oil Is Not Necessary. Do Not Used Canned Tortillas.

Shredded Lettuce And 3 Lb 5 Oz Dry Onions A.P. Will Yield 3 Lb Chopped Onions.

Service.