A while back someone asked me for the taiglach recipe I described. I apologize for my tardiness in posting but I will make up for it by giving you two not one recipe. Both of these recipes come from when my son was in the Beth El Nursery School-he's now almost 21 but we still make them every year. They can in large measure be done by anyone; they don't get ruined with a lot of handling by little hands.

Mix flour, salt, baking powder, eggs and oil together to form a dough. Roll into a rope formation about 1/3 inch thick. Cut into small pieces. Bake at 375 in well greased pan for about 10 minutes. Boil honey, sugar, and ginger for 5 minutes. Add nuts and baked dough. Stir over low heat until mixture is golden brown. Pour into aluminum throw away pan and mold into shape desired.