Brown ground beef in large skillet; drain off fat. Stir in season mix, tomato sauce, corn with liquid and 1 cup of water. Bring to boil; reduce heat and simmer 10 minutes, stiring occasionally.

Pour into an 8" baking pan, about 2" deep. Sprinkle corn meal evenly over meat mixture. Very slowly pour 1 cup water* over Corn Meal. Bake in preheated 400° oven for 25 minutes.

* Substuite 1 small can tomato juice or V-8. **Use 1/2lbs ground meat and 1/2lbs of Green Giant's Veggie crumbles