Beat 2 eggs and add enough milt to make a soft dough (don't you love old "precise" recipes??), roll out 1/2" thick, cut with a glass, and cook in a rather hot oven about 450 for 12-13 min.
makes a lot but they freeze well (I generally eat them all before they go anyway...freeze? like anything ever lasts that long here!! Posted to Bakery-Shoppe Digest V1 #207 by xanthia@idirect.com (Xanthia) on Aug 29,
