Pickled Ginger juice; from Cm Pickled Ginger recipe
1/4 Teelöffel
China Moon Ten Spice; see recipe
die Zubereitung:
Combine all of the ingredients in a small non-aluminum saucepan. Heat, stirring, over low heat until the honey dissolves, 3 to 4 minutes. Store, refrigerated, in a clean container. Warm over low heat to a liquid consistency before using.
