Marinade steak in teriyaki sauce in refrigerator for several hours, turning occasionally. Remove steak and broil 3 to 5 inches from heat source for 5 to 8 minutes or medium rare. Baste with marinade after turning.Cool and slice. Combine remaining ingredients in bowl and toss with dressing. Arrange among 6 plates.Slice meat across grain crosswise and arrange atop greens.