Velveeta Mexican pasteurized process cheese spread with Jalapeno pepper; cubed
2 Esslöffel
milk
1/3 Tasse
Slivered almonds; toasted
die Zubereitung:
In large skillet, stir-fry beans, peppers and onions in margarine until crisp-tender. Add corn and rosemary; mix lightly. Reduce heat. Add Velveeta Mexican cheese spread and milk; stir over low heat until cheese spread is melted. Sprinkle with almonds. 4 to 6 servings.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's Mm
