Chopped; cooked chicken breast , (a 10-oz can of chunk white chicken can be substituted)
1 Dose
(15-oz.) pinto or red beans; drained
1 Dose
(10-oz.) Ro-tel (diced tomatoes and green chilis); drained (or 4 ounces of your favorite salsa)
1 1/2 Tasse
water
1 1/2 Tasse
rice instant
4
Cubes or tsp. instant chicken bouillon
die Zubereitung:
Combine all ingredients in a medium saucepan; bring to a boil. Cover and remove from heat. Let stand 10 minutes or until all liquid is absorbed. Garnish as desired with tomato slices, green onions, avocado slices, etc.
