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| 1/2 x ca. 450 g | Hot Italian sausage |
| 6 x ca. 30 g | Red peppers; roasted, drain and chopped |
| 6 x ca. 30 g | Green peppers; fried |
| 6 | Firm white bread;quartered |
| 1 1/2 Tasse | Monterey Jack cheese |
| 1 1/2 Tasse | milk |
| 1 Teelöffel | chilli powder |
| 1/2 Teelöffel | salt |
| 6 | eggs beaten |
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In medium skillet; saute sausage 10 minutes or until lightly browned. Cool slightly; cut crosswise into thin slices. Place in bowl. Add peppers; toss to combine. Preheat oven to 350~. Generously grease 2 qt.
shallow baking dish. Reserve 6 bread quarters; place remainder in prepared dish. Sprinkle with cheese and the sausage mixture; arrange reserved bread on top.
Set aside. In medium bowl, beat eggs with milk, chili powder and salt until mixed; pour over bread in dish.
Bake 1 hour or until center is set. Let stand 10 minutes before serving. Makes 6 servings.
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