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2 Tasse | Bisquick Baking Mix |
1/2 Tasse | water cold |
1 x ca. 450 g | ground beef |
1 Packung | Taco seasoning mix |
1 Tasse | water |
10 x ca. 30 g | Spinach * |
1 Tasse | Cheese; ricotta |
1/3 Tasse | green onions chopped |
1 1/2 Tasse | Cheddar cheese shredded |
1 Tasse | sour cream |
1 | Egg lightly beaten |
* frozen, thawed, chopped and squeezed dry. ******************************************************* ****************** Heat oven to 350~F. Combine baking mix and 1/2 c cold water; stir until soft dough forms.
Press dough into bottom of greased 13x9" baking dish.
Cook ground beef in large nonstick skillet until brown. Stir in taco seasoning mix (dry) and 1 c water.
Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally. Spoon mixture over dough.
Combine spinach, ricotta cheese and onions; spread over ground beef mixture. Combine Cheddar cheese, sour cream and egg; spoon evenly over spinach mixture. Bake 30 minutes or until set. Let stand 5 minutes before serving.
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