Combine all the ingredients in a medium saucepan and bring to the boiling point. Reduce the heat and simmer, uncovered, for 10 minutes. Cool and pour into a tightly covered container. This sauce will keep, refrigerated, for several weeks. Use for chicken, hamburgers or steak.

Makes 4 cups of sauce

"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.