Here's one of my own recipes that I developed through the years.. The secret is the long slow cooking..A Texas trick with a Jewish flavor..

First..rub the Brown sugar all over the meat..then onion soup mix, sprinkle the remaining ingredients ending with the paprika..Cover tightly with foil, Bake at 300 for 2 hours, loosen foil a bit and bake for 5 more hours at 250..cool for 1 hour before slicing..serve with hot degreased pan juices.

Jewish-Food digest 298

From the Jewish Food recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.