Tbs. cayenne pepper (available in SuperSol) (up to 2)
4
cloves garlic minced
2 ca. 1 Liter
Beef stock or canned beef broth
1/2 Tasse
Masa harina or cornmeal
1/2 Tasse
water cold
die Zubereitung:
from Famous Chili Recipes from Marlboro Country (1979)
Fry suet until crisp. Then add beef, about 1 lb at a time, and brown, stirring as it cooks. Remove each pound after browning. When all meat is browned, return it to kettle and add seasonings and beef stock or broth. Cover and simmer 2 hrs. Skim off fat. Combine masa or cornmeal and water and stir thoroughly into chili. Simmer 30 min. Makes about 3-3/4 qts.
