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| 6 x ca. 450 g | Lean pork ribs, (6 to 10) |
| 3 Esslöffel | mustard dry |
| 1 Tasse | white wine |
| 3 Tasse | Barbecue sauce (recipe follows), (3 to 4) |
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Preheat oven to 350 degrees F.
Boil ribs in a large pot of salted water for 5 minutes; drain well. Arrange in a large baking pan.
Mix mustard with wine and coat ribs with the mixture, using a pastry brush.
Brush ribs with barbecue sauce. Bake on middle oven shelf, turning often and brushing with additional sauce, for 45 minutes to 1 hour. Pork is done when meat pulls easily from the ribs. Serve with hot beans and cold beer.
Reserved
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