Stalks lemongrass cut into 1" pieces and smashed. Use 2" from base only. Discard leaves
1/2 Tasse
Straw mushrooms (canned or fresh)
2 Esslöffel
lime juice
3 Esslöffel
Fish sauce nam pla
1 Teelöffel
Thai red curry paste
2 Teelöffel
Sliced red & green chilis (or to taste)
1 Esslöffel
cilantro leaves chopped
die Zubereitung:
In a medium saucepan, bring water to a boil over high heat. Stir in the curry paste, lime leaves and lemongrass. Bring to a boil again and add shrimps and mushrooms. Cook just until the shrimps are done but not overcooked. Stir in fish sauce and remove from heat. Spoon the soup into a serving bowl and add lime juice, stir to mix well. Sprinkle chilies and cilantro leaves before serving. Serve hot with cooked rice. Makes 2 servings.
chilies if desired. Additional fish sauce may also be added to the soup at the table.
