| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 1/4 Tasse | white flour unbleached |
| 1 1/2 Tasse | water warm |
| 1 1/2 Tasse | sugar |
| 1/2 Tasse | vegetable oil |
| 1/2 Tasse | cocoa |
| 1 1/2 Teelöffel | vanilla extract |
| 1 1/2 Teelöffel | Baking soda |
| 1 1/2 Teelöffel | white vinegar |
| 3/4 Teelöffel | salt |
|
1. Preheat the oven to 350 degrees. Wait 10 minutes before starting to make the cake. Meanwhile, spray and flour 2 8-inch layer pans.
2. Thoroughly combine flour, sugar, cocoa, baking soda, and salt in a bowl.
3. Pour in the water, oil, vanilla, and vinegar and stir until well combined. Pour into prepared pans. Bake 30 minutes or until a knife inserted in the center of the cake comes out clean. Cool on a wire rack 10 minutes, then remove the cakes from the pans and cool completely.
4. Frost with your favorite chocolate frosting. (Use vegan margarine and a bit of soy milk instead of butter and milk. )
Good luck! My daughter is also vegan and coming home on spring break soon. Think I'll bake her this treat. Thanks for reminding me
|
|
Anmerkungen zum Rezept:
|
