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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
6 x ca. 30 g | Pineapple juice, frozen concentrate, thawed |
6 x ca. 30 g | Orange juice, frozen concentrate, thawed |
6 x ca. 30 g | Cranberry juice |
2 Tasse | strawberries frozen |
1 | Banana |
6 x ca. 30 g | Lemonade, frozen concentrate |
2 1/2 Tasse | water cold |
30 x ca. 30 g | Club soda, 1 bottle |
30 x ca. 30 g | Ginger ale, 1 bottle |
2 | Bottles 7-Up |
* All frozen concentrates are to be thawed partially. ** Use as much 7-Up or equal amounts of other soft drinks to make the punch to your taste.
1. Using a blender, blend the juices a little at a time, pouring into large punchbowl or other large container. Blend the banana and strawberries only until coarse blended, not pureed. Mix the ice water in the punch bowl with other ingredients and stir to blend. 2. Just before serving, add the club soda, ginger ale and enough 7-Up to suit your taste. Stir gently to mix all juices from the sediment on bottom of bowl. Serve this as is or over ice.
and festive touch. Using a ring mold, freeze a shallow layer of water, put fruits in a pattern on top of ice, pour a thin layer of water, refreeze. Repeat these steps until you have built up the ice ring and made several layers of fruit designs. Unmold the ring and place in punch bowl just before serving. Use juice instead of water for ice ring if you wish.
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