Preheat oven to 350 degrees. Heat oil in large saucepan over medium heat; add onion and garlic and cook 8 minutes, stirring occasionally. Add bell peppers; cook 5 minutes. Stir in baked, butter and red beans, ketchup, brown sugar, vinegar and mustard; bring to a boil. Stir in franks. Transfer mixture to 2-quart casserole or 8 or 9-inch square baking dish. Bake 40 to 45 minutes or until hot and bubbly. Makes 6 servings. Formatted by Lynn Thomas dcqp82a@prodigy. Com.

Country Favorites. Lynn's notes: Made this 1-14-98; used frozen, thawed lima beans, 8 oz. Hot dogs and 4 oz. Polska kielbasa. This was an easy dish that was very tasty.