Cook frozen vegetables according to package directions. Drain, reserving liquid. Cut asparagus into 1-inch pieces. Combine vegetables with mushrooms & pimento. Melt butter & add flour. Pour in the liquid & season with salt & cayenne. Layer vegetables with crumbs & cheese, ending with crumbs & cheese on top. Bake in 350 oven for 30-45 minutes. If not brown on top, turn on broiler & place casserole under broiler until browned.

Mrs E.W. (Polly) Tucker

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, Tx. Downloaded from Glen's Mm Recipe Archive,