| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 Esslöffel | olive oil |
| 2 x ca. 450 g | Ny strip steak; cut in 1" cubes |
| 1/2 Tasse | Diced red onions |
| 1 Tasse | black beans cooked |
| 2 Tasse | Cooked pozole or hominey |
| 1 1/2 Tasse | Diced plum tomatoes |
| 2 Esslöffel | tomato paste |
| 2 | Serrano chiles; sliced |
| 1 | Jalapeno chile; seeded and minced |
| 2 | Poblano chiles; roasted, seeded; and chopped |
| 1 Tasse | corn kernels fresh |
| 1 Esslöffel | garlic minced |
| 1 1/2 Tasse | chicken broth |
| 1 Esslöffel | Numex chili powder |
| 1/2 Esslöffel | cumin |
| 2 Teelöffel | salt |
| 1 Esslöffel | Masa harina mixed with a little water |
|
Here are some "no beans" recipes for you Texans. Personally, I like beans in my chili, but eat it both ways.
(Recipe by Jacqueline H. McMahan adapted from chili served at the Inn of the Anasazi, Santa Fe, Nm)
Heat oil, add meat (in batches) and sear. Remove and set aside. When all meat is seared, return to pot. Add remaining ingredients except masa harina. Cook, stirring, until slightly thickened, about 20 minutes. Stir in masa harina. Serve with warm corn tortillas.
Chile-Heads Digest V2 #238
From the Chile-Heads recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
|
|
Anmerkungen zum Rezept:
|
