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| 1/4 Tasse | Lowfat Margarine, *Note, Melted |
| 1/2 Tasse | Nonfat Milk, **Note |
| 2 Esslöffel | sugar |
| 1/2 Tasse | yellow cornmeal |
| 1 1/2 Tasse | all-purpose flour |
| 1/4 Teelöffel | salt |
| 1 Teelöffel | baking powder |
| 2 Esslöffel | Fresh Thyme Leaves, Or 1 T Dried |
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**Note: Original recipe used regular milk
Preheat oven to 375 degrees. Lightly coat a baking sheet with non-stick spray. Combine melted butter and milk in a measuring cup. Sift sugar, cornmeal, flour, salt and baking powder in a mixing bowl. Add milk mixture to dry ingredients and stir until just blended. Stir in thyme. Place dough on a floured board and shape into a round about 1/2 inch thick. Cut into 6 wedges. Place wedges on prepared baking sheet and bake 15-20 minutes, until golden brown. Serve warm.
Makes 6 scones.
These are excellent!!
>From ``Pasta Dinners 1, 2, 3'' (Potter)
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie. Com>
Copied with permission from The San Jose Mercury News newspaper.
Cff 21.3%.
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