seasonings and garlic, then mix and set aside to marinate. Cut up onions and bell peppers into large pieces and set aside too. To load the skewer, begin with a piece of the bell pepper then meat and onion, continue this way until skewer is full. Grill Tickuh to desired doneness, place on serving plate with warmed pita bread. Serve with salad (salata) , rice (risa) or Bulgur (gur-gur), and pickled vegetables (turshi).
