Milk chocolate melts (see 1 c. smooth peanut butter note)
2 Tasse
White chocolate melts (see note)
die Zubereitung:
Melt chocolate and white melts separately. Put bowls in a 2500 oven - -When completely melted, spread milk chocolate melts into a 12x12 inch pan. Combine peanut bufter with white chocolate melts. Pour white chocolate mixture over the chocolate layer. Swirl with a knife until surface is white and chocolate swirls. Cool at room temperature and cut in 1 inch squares. Keeps nicely in a tin in a cool dry place.
